Enough Food For All
Ending poverty and achieving zero hunger, while ensuring inclusive growth and sustainably.
VISION
Transforming Indonesia as a global food granary.
Leveraging its structural advantages including a favorable climate, geography, and demographics, Indonesia is well-positioned to cultivate crops from other country, such as subtropical fruits.
Through innovative agricultural practices and the strategic adaptation of growing media or locations, positioning Indonesia itself as a key “FOOD BANK” within the international food supply chain.
Developing Village Potential
The development of village potential, particularly in the food agriculture sector is pursued through the application of appropriate technology, crop diversification, and farmer education.
This encompasses the cultivation of unproductive land as well as efforts to help farmers optimize crop yields at low cost.