Building Indonesia’s Food Future
Indonesia has significant structural advantages in agriculture and food production, supported by its climate, geography and demographics.
Indonesia’s Agricultural Potential
Indonesia’s potential is a significant structural advantage in the agricultural and food production sectors, supported by its climate, geographical conditions, and demographics.
Staple food production capacity as one of the world’s largest producers of rice, maize, and cassava serves as a strong foundation for domestic food security.
Unpredictable weather and drought are damaging crop yields.
The conversion of rice fields is another major factor affecting agricultural production.
Much of the land intended for cultivation can be unsuitable due to high soil acidity.
Sustainability & Green Agriculture
DESA RAHAYU NUSANTARA — based in principles of SUSTAINABILITY AND GREEN AGRICULTURE — aims to plant and food production on unproductive land.
This initiative utilizes low-cost, easily implementable technologies capable of delivering optimal results.
Furthermore, the program develops eco-friendly agricultural resources, such as fertilizers and farming equipment to support agriculturize — eco-friendly farmer practices.